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The taste and texture of a cake is very important to us – not only do we want to wow you with the look of our cakes but we want to make each mouthful of cake a heavenly experience.
We also want you to know exactly what we put into our cakes and cookies and there are no secrets! All of our cakes and cookies are baked fresh in our Bakery home kitchen. We use, wherever possible, locally sourced, organic, Fairtrade and free range ingredients. If you have any requests for ‘free-from’ cakes so guests with allergies can also happily enjoy our cake, please do give us a call as we are able to cater to most allergies.
Our cakes and cookies contain:
Local free range eggs
Unsalted butter
70% cocoa solids chocolate
Jams and curd made here in our Bakery home kitchen using locally grown organic fruits (where available)
Fairtrade sugar
Fairtrade coffee
Madagascar Bourbon Vanilla
Locally sourced organic fresh fruits
These are our perfected cake flavours, frostings & fillings. Please feel free to request any combination that takes your fancy and we will guide you as to which cake suits which cake structure. Our favourites are:
~ lemon cake with lemon bramley curd and toasting meringue frosting for a deliciously sweet cupcake ~ banana cake filled with an indulgent chocolate ganache ~ cute pistachio miniature cakes with rhubarb swiss meringue frosting ~ decadently rich chocolate cake with salted caramel cream cheese frosting~ Vanilla cake with raspberry and lime jam and vanilla buttercream~
Cake Flavours
Frostings
Fillings
Vanilla
Lemon
Banana
Chocolate
White chocolate
Pistachio
Carrot
Fruit cake
Vanilla buttercream
Orange buttercream
Chocolate ganache
Toasted meringue frosting
Coffee swiss meringue
Raspberry swiss meringue
Lavender swiss meringue
Rhubarb swiss meringue
Salted caramel cream
cheese frosting
Caramel
Homemade Lemon bramley curd
Homemade Strawberry jam
Homemade Raspberry & Lime jam
Plus, the frostings as fillings too